Black cardamom, also called kali or badi elaichi, is one of the most well-known and popular spices in Indian cuisine. The spice has a strong, pungent aroma with citrus and eucalyptus undertones. It has a pungent taste that grabs your attention but does not overwhelm. Green cardamom contributes a subtle, delicate taste to dishes, whereas, black cardamom packs a punch. It is largely used in savory Indian dishes such as curries, stews, daals, etc