Arabica coffee offers a well-balanced cup that is rich and deep, yet smooth and mild with a perfectly clean finish. It is the one with more flavor, nuances, less acidity, and less bitterness. And with only half the caffeine of Robusta beans, Arabica contains double the amount of natural sugars and fibers that are needed to develop the delicate flavors that are associated with this classic coffee. Waking the senses to its enticing aroma, it has a pleasing taste that lingers on the tongue moments after the last sip. This product is grown using organic principles, without the use of chemicals or pesticides, preserving the integrity of each ingredient. It is sourced directly from the farmers in Wayanad, Kerala, India.