Black pepper powder is a commonly used spice derived from the dried berries of the Piper nigrum plant. It is native to India and has been traded and used for centuries for its distinct flavor and aroma. Black pepper powder is created by grinding whole black peppercorns into a fine powder.

     Black pepper powder not only adds flavor to your food but also offers potential health benefits. Some of the benefits associated with black pepper powder include:

• Black pepper powder stimulates the production of digestive enzymes, aiding in digestion.
•  It contains compounds that act as antioxidants, helping to protect cells from damage caused by free radicals.
• Piperine, a compound found in black pepper, has been shown to enhance the absorption of certain nutrients, such as curcumin from turmeric.
• Black pepper powder is believed to have expectorant properties, which may help alleviate respiratory congestion and cough.