Special occasions call for special rice and we have it right here. This Mushk Budji Rice grown in Kashmir is famous worldwide as the short bold aromatic rice. When compared to other rice, Budji is short and bold with a rich organoleptic profile. It is mainly is grown in areas of Sagam, Panzgam and Soaf Shali of district Anantnag and Beerwah belt of district Budgam. Though, the consumption of aromatic rice in Kashmir has now been limited to special occasions, marriages, and festivals, it is slowly becoming a sought-after food item due to its unique taste and aroma.