Kashmiri Red Chilly Powder is a unique spice that adds a distinctive flavor and color to various dishes. It is widely used in Indian and Kashmiri cuisine to enhance the taste and visual appeal of recipes. The chili peppers used in making this powder are known for their rich red color and moderate spiciness, making it a versatile ingredient suitable for a range of palates.

Kashmiri Red Chilly Powder gets its name from the Kashmir region in India, where it is traditionally produced. The chili is grown in the fertile soil and favorable climate of the Kashmir Valley, which contributes to its unique flavor profile. The chili is carefully harvested, dried, and ground to create the fine powder that is used in cooking.