Grown in the land of paddy fields, far from the fuss and bustle of cities, in a salubrious climate with an organic system of cultivation, the traditional Wayanad Gandhakasala rice is an aromatic experience in itself. With its appealing white color and short bold size, it will delight your senses at first sight. This rice variety is celebrated for its high nutritional value and disease- resistant properties. Known for its natural fragrance, the Gandhakasala rice is best suited for the preparation of Ghee rice and Payasam. This product is grown using organic principles, without the use of chemicals or pesticides, preserving the integrity of each ingredient. Gandhakasala rice gruel is used as a diet for infants and for those who are suffering from illness due to its easy digestibility. It is also used as geriatric food (i.e., for elderly people).