Handpicked from the lush green fields of Wayanad, Thondi rice is known for its versatility and taste, available with a high percentage of bran for diabetes patients. It is minimally processed and has more micronutrients and B complex vitamins than polished rice. This product is grown using organic principles, without the use of chemicals or pesticides, preserving the integrity of each ingredient. Ayurvedic physicians in ancient times have used these varieties as medicine and for therapies. Mostly known for its fragrance, this variety is known for making Payasam and risotto.