Kashmiri Mishri, locally known as Naabad, are unrefined crystals of sugar with a subtle sweet taste about them and are a characteristic of a typical Kashmiri wedding where they are exchanged between the households of the bride and groom as a happy gesture. The Mishri is consumed as a snack and relished by one and all due to its sweet and distinct flavour. It can be used as a substitute for icing sugar over your cakes or to garnish your desserts! Sit back in the comfort of your home and enjoy a whole pack of sweetness on the go!