Turmeric powder is a bright yellow spice derived from the rhizomes of the turmeric plant (Curcuma longa). It has been used for centuries in traditional medicine and culinary practices. Turmeric powder is made by drying and grinding the turmeric rhizomes into a fine powder.

• Turmeric powder is a key ingredient in curry powder, giving it its characteristic color and flavor.
• They can be added to rice for a golden hue and subtle flavor.
• Turmeric powder adds depth and warmth to various soups and stews.
• It can be used to add flavor and color to marinades and sauces.
• Turmeric powder is sometimes used in teas, smoothies, and golden milk (a popular drink made with turmeric, milk, and spices).
 Health Benefits: Turmeric powder contains an active compound called curcumin, which has been studied for its potential health benefits. Some of the health benefits associated with turmeric powder include:
• Curcumin is known for its anti-inflammatory effects, which may help reduce inflammation in the body.
• Turmeric powder contains antioxidants that help protect cells from damage caused by free radicals.
• It is believed to support digestion and promote a healthy gut.
• Potential immune support: Turmeric powder may help support a healthy immune system due to its antioxidant and anti-inflammatory properties.
In traditional medicine, turmeric powder has been used for its potential medicinal properties, such as wound healing and soothing skin irritations
and allergies.